V1. Thai Angel Vegetarian Platter (for two people) A selection of our favourite starters including Mashroom Satay, Sweet Corn Cake, Spring Roll, Vegetable Barbecue, Vegetable Tempura served with a variety of dips. (2 pcs No.V2 - No.V5 and 5 pcs No.V6) 10.00 V2. Popia Jay (Spring Roll) (5 pcs) Deep fried pastry wrapper with mixed vegetables and vermicelli served with a sweet & chilli sauce. 4.00 V3. Satay Hed (Mashroom Satay) (4 pcs) Strips of mashroom marinated in Thai spices, skewered, charcoal grilled and served a peanut sauce. 4.50 V4. Tod Mun Kaopod (Sweet Corn Cake) (5 pcs) Deep fried sweet corn cakes accompnied by cucumber salad dressing and crushed peanut. 5.00 V5. Toong Thong Jay (Golden Bag) (5 pcs) Deep fried pastry wrapper as bag stuffed with mixed vegetables served with a sweet & chilli sauce. 4.50 V6. Pak Tod (Vegetable Tempura) (10 pcs) Deep fried mixed vegetables served with a sweet & chilli sauce. 4.50 V7. Tau Hu Tod (Bean Curd Tempura) (6 pcs) Deep fried bean curd served with crushed peanut in chilli sauce. 5.50 V8. Tau Hu Tod (Bean Curd Tempura) Deep fried bean curd served with crushed peanut in chilli sauce. 4.50 V9. Tom Yum Hed (Mashroom Soup) Spicy hot and sour mashroom soup with lemon grass. 4.50 V10. Tom Kha Hed (Mashroom Coconut Soup) Sour mashroom coconut soup with lemon grass and galangal. 4.50 V11. Tom Jued Tao Hu (Bean Curd Soup) Mild bean curd and vegetable soup. 5.00 Pak (Vegetable), Hed (Mashroom) 5.50 Tau Hu (Bean Curd) 6.00 V12. Gaeng Kiew Wan Pak (Vegetable Green Curry) * (Vegetable, Bean Curd) Mixed vegetables in green curry with coconut milk and Thai herbs V13. Gaeng Daeng Pak (Vegetable Red Curry) * (Vegetable, Bean Curd) Mixed vegetables in red curry with coconut milk and Thai herbs. V14. Gaeng Pa Pak (Vegetable Jungle Curry) Mixed vegetables in hot and spicy curry paste with Thai herbs ( No coconut milk). V15. Pad Gra Prow (Mashroom with Chilli and Basil Leave) (Mushroom, Bean Curd) Stir fried mashrooms with fresh chilli and basil leaves. V16. Pak Priew Wan (Vegetable Sweet and Sour Sauce) Stir fried mixed vegetables with sweet and sour sauce. V17. Tau Hu Pad Khing (Bean Curd with Ginger and Spring Onion) Stir fried bean curd with fresh ginger and spring onion. V18. Tau Hu Pad Khing (Bean Curd with Ginger and Spring Onion) Stir fried bean curd with fresh ginger and spring onion. Vegetables 4.50 V19. Pad Boccoli (Boccoli) Stir fried boccoli with garlic and soya sauce. V20. Pad Pak Ruam (Mixed Vegetables) Stir fried mixed vegetables with garlic and soya sauce. Pak (Vegetable) 5.50 V21. Pad Thai Jay (Original Rice Noodles) 5.95 A famous stir fried Thai rice noodles with Thai style egg, bean sprouts and ground peanuts . V22. Pad See Ew Jay (Rice Noodles with Soya Sauce) s tir fried soft rice noodles with soya sauce and vegetables. V23. Pad Rad Nah Jay (Rice Noodles with Gravy Sauce) stir fried soft rice noodles with vegetables topped with Thai style gravy sauce. V24. Pad Kee Mao Jay (Spicy Rice Noodles) stir fried soft rice noodles with vegetables, fresh chilli, garlic and basil leaves. (No egg) V25. Pad Mee Soa Jay (Egg Noodles) stir fried egg noodles with vegetables. Plain Noodles 4.00 V26. Pad Guaytiew (Plain Rice Noodles) stir fried plain rice noodles with bean sprouts and soya sauce. V27. Pad Mee (Plain Egg Noodles) stir fried plain egg noodles with bean sprouts and soya sauce. Pak (Vegetable) 5.50 V28. Thai Angel Kao Pad Jay (Thai Angel Fried Rice) stir fried rice with mixed vegetables, onions, spring onions and egg in soya sauce. V29. Kao Pad Supparot Jay (Pineapple Fried Rice) stir fried rice with pineapple and egg. V30. Kao Pad Gra Prow Jay (Chilli and Basil Leave Fried Rice) stir fried rice with vegetables, egg, fresh chilli and basil leaves. V31. Kao Suay (Thai Fragrant Rice) Streamed Thai jasmine rice. V32. Kao Neaw (Sticky Rice) Streamed Thai sticky rice. V33. Kao Pad Kai (Egg Fried Rice) Thai jasmine rice cooked with egg and mixed vegetables. V34. Kao Krati (Coconut Fried Rice) Thai jasmine rice cooked with coconut milk. V35. Kao Gratiem (Garlic Fried Rice) Thai jasmine rice cooked with garlic.