Gai (Chicken) 5.50 Moo (Pork) 6.00 Neua (Beef) 6.50 Ped (Duck) 7.00 Goong (Prawn) 7.50 25. Gaeng Kiew Wan (Green Curry) A famous Thai green curry with coconut milk, vegetables 26. Gaeng Daeng (Red Curry) A special red curry with coconut milk, vegetables and Thai herbs. 27. Gaeng Panang (Dry Aromatic Curry) A dry aromatic curry with coconut cream and lime leaves. 28. Gaeng Masaman (Mild Curry) A mild curry paste with coconut milk, potatoes, peanuts and onions. 29. Gaeng Kra-ree (Yellow Curry) A special yellow curry with coconut milk, potatoes and carrots and Thai herbs. 30. Gaeng Pa (Jungle Curry) A hot and spicy curry paste with vegetables and Thai herbs (No coconut milk). Gai (Chicken) 5.50 Moo (Pork) 6.00 Neua (Beef) 6.50 Pla Meuk (Squid) 7.00 Goong (Prawn) 7.50 31. Pad Gra Prow (Chilli and Basil Leave) Stir fried with fresh chilli and basil leaves. 32. Tod Gratiem (Garlic and Pepper Sauce) Stir fried with garlic and white pepper sauce. 33. Pad Priew Wan (Sweet and Sour Sauce) * (Chicken, Pork, Prawn) Stir fried with sweet and sour sauce. 34. Pad Khing (Ginger and Spring Onion) * (Chicken, Pork) Stir fried with fresh ginger and spring onion. 35. Pad Kaopod Oon (Fresh Baby Corn) * (Chicken, Prawn) Stir fried with fresh baby corn and spring onions in light oyster sauce. 36. Pad Med Mamuang (Cashew Nut) * (Chicken, Prawn) Stir fried with cashew nuts and spring onions and pineapple. 37. Pad Nammun Hoi (Oyster Sauce) * (Beef) Stir fried with oyster sauce. 38. Pad Prik Khing (Aromatic Curry Sauce) * (Pork) Stir fried with fine beans and lime leaves in aromatic curry sauce. 39. Pad Ped (Aromatic Curry Sauce) *(Beef,Squid) Stir fried with green beans and bamboo shoots in aromatic curry sauce. Vegetables 4.50 40. Pad Boccoli (Boccoli) Stir fried boccoli with garlic and soya sauce. 41. Pad Pak Ruam (Mixed Vegetables) Stir fried mixed vegetables with garlic and soya sauce. Thai Fish(Pomfret) 11.50 Salmon 11.50 Seabass 12.50 42. Pla Sam Rod (Tamarind Sauce) Crispy fish fillet topped with tamarind sauce 43. Pla Rad Prik (chilli and garlic sauce) Crispy fish fillet topped with hot chilli and garlic sauce 44. Pla Chu Chi (Aromatic Curry Sauce) Crispy fish fillet topped with aromatic curry sauce. 45. Pla Tod Gratiem (Garlic and Pepper Sauce) Crispy fish fillet topped with garlic and white pepper sauce. 46. Pla Nueng Manow (lemon and chilli sauce) Steamed fish with lemon, Ginger and Thai herbs served with vegetables and spicy chilli sauce. Gai (Chicken) 5.50 Moo (Pork) 6.00 Goong (Prawn) 6.50 47. Pad Thai (Original Rice Noodles) A famous stir fried Thai rice noodles with Thai style egg, bean sprouts and ground peanuts . 48. Pad See Ew (Rice Noodles with Soya Sauce) stir fried soft rice noodles with soya sauce and vegetables. 49. Pad Rad Nah (Rice Noodles with Gravy Sauce) stir fried soft rice noodles with vegetables topped with Thai style gravy sauce. 50. Pad Kee Mao (Spicy Rice Noodles) stir fried soft rice noodles with vegetables, fresh chilli, garlic and basil leaves. (No egg) 51. Pad Mee Soa (Egg Noodles) stir fried egg noodles with vegetables. Plain Noodles 4.00 52. Pad Guaytiew (Plain Rice Noodles) stir fried plain rice noodles with bean sprouts and soya sauce. 53. Pad Mee (Plain Egg Noodles) stir fried plain egg noodles with bean sprouts and soya sauce. Gai (Chicken) 5.50 Moo (Pork) 6.00 Goong (Prawn) 6.50 54. Thai Angel Kao Pad (Thai Angel Fried Rice) stir fried rice with mixed vegetables, onions, spring onions and egg in soya sauce. 55. Kao Pad Supparot (Pineapple Fried Rice) stir fried rice with pineapple and egg. 56. Kao Pad Gra Prow (Chilli and Basil Leave Fried Rice) stir fried rice with vegetables, egg, fresh chilli and basil leaves. 57. Kao Suay (Thai Fragrant Rice) Streamed Thai jasmine rice. 2.00 58. Kao Neaw (Sticky Rice) Streamed Thai sticky rice. 2.50 59. Kao Pad Kai (Egg Fried Rice) Thai jasmine rice cooked with egg and mixed vegetables. 2.50 60. Kao Krati (Coconut Fried Rice) Thai jasmine rice cooked with coconut milk. 3.00 61. Kao Gratiem (Garlic Fried Rice) Thai jasmine rice cooked with garlic. 3.00