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1. Thai Angel Platter (for two people)  A selection of our favourite starters including Chicken Satay, Fish Cake, Spring Roll, Prawns on Toast and Crispy Won Ton served with a variety of dips.(2 pcs No2 - No6) |
10.00 |
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2. Popia Tod (Spring Roll) (5 pcs) Deep fried pastry wrapper with mixed vegetables and vermicelli served with a sweet & chilli sauce. |
4.00 |
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3. Satay Gai (Chicken Satay) (4 pcs) Strips of chicken marinated in Thai spices, skewered, charcoal grilled and served a peanut sauce. |
4.50 |
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4. Kanom Pang Nha Goong (Prawns on Toast) (5 pcs) Minced prawns and chicken mixed with sesame seeds on toast served with sweet & chilli sauce. |
4.50 |
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5. Kiew Tod (Crispy Won Ton)(5 pcs) Deep fried pastry stuffed with minced chicken and prawns and Thai herbs served with sweet & chilli sauce. |
4.50 |
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6. Tod Mun Pla (Fish Cake) (5 pcs) Deep fried spicy minced fish accompnied by cucumber salad dressing and crushed peanut. |
5.00 |
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7. Kanom Jeeb (Dim Sum) (5 pcs) Steamed dumpling in a pastry wrapper with minced pork and prawns served with a soya sauce. |
4.50 |
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8. Peek Gai Tod (Chicken Wings) (5 pcs) |
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9. Gai Hor Bai Toey (Winter Chickens) (5 pcs) |
5.00 |
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10. Goong Hom Pha (Winter Prawns) (5 pcs) |
5.00 |
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11. See Krong Moo Yang (Honey Spare Ribs) (6 pcs) |
5.00 |
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12. Pla Meuk Tod (Squid Tempura) (5 pcs) Deep fried marinated squid in a light batter served with |
5.50 |
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13. Goong Tod (Prawn Tempura) (5 pcs) Deep fried marinated prawns in a light batter served with |
5.50 |
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14. Hoy Nung (Steamed Mussels) (6 pcs) Steamed mussels with Thai herbs served with fresh chilli sauce. |
5.50 |
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15. Tom Yum Goong (Prawn Soup)  A famous spicy hot and sour prawn soup with lemon grass. |
5.00 |
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16. Tom Yum Gai (Chicken Soup) Spicy hot and sour chicken soup with lemon grass. |
4.50 |
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17. Tom Kha Goong (Prawn Coconut Soup) Sour prawn coconut soup with lemon grass and galangal. |
4.50 |
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18. Tom Kha Gai (Chicken Coconut Soup) Sour chicken coconut soup with lemon grass and galangal. |
4.50 |
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19. Kiew Nam (Won Ton Soup) Mild soup with minced chicken and prawns in won ton pastry. |
4.50 |
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20. Tom Yum Talay (Mixed Seafood Soup) Mixed seafood soup with lemon grass and Thai herbs. |
5.00 |
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21. Tom Yum Poh-Tak (Spicy Mixed Seafood Soup) Traditional spicy mixed seafood soup with lemon grass, Thai herbs and fresh chilli in a hot pot . |
5.00 |
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22. Yum Nua (Beef Salad) Spicy beef flavoured with a hot and sour dressing with fresh salad. |
6.00 |
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23. Yum Woon Sen (Noodle Salads) Vermicelli noodle salad with prawns, minced chicken flavoured with a hot and sour dressing. |
6.00 |
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24. Yum Talay (Mixed Seafood Salads) Spicy mixed seafood salad flavoured with a hot and sour dressing. |
6.50 |