C1. Gai Phukao (Thai Angel Volcano Chicken) Thai Angel special recipe! char grilled whole baby chicken with an astonishing sauce, flamed with Sambuca 8.00 C2. Gai Yang (Grilled Chicken) Grilled marinated whole baby chicken served with Thai salad and sweet chilli sauce. 8.00 C3. Gaeng Ped Yang (Duck in Curry Sauce) Roasted duck in red curry sauce with with coconut milk, pineapple and vegetables. 8.00   C4. Ped Makam (Tamarind Duck) Roasted duck topped with tamarind sauce flavoured and vegetables. 8.50 C5. Ped Nam Pueng (Honey Duck) Roasted duck topped with special honey sauce flavoured and vegetables. 8.50 C6. Sau Rong Hai (Weeping Tiger) Beef sirloin marinated, char-grilled and served with our special hot chilli sauce. 8.50 C7. Pad Talay (Stir Fried Mixed Seafood) Stir fried mixed seafood with fresh and Thai herbs. 8.00 C8. Chu Chi Goong (Aromatic Red Curry Prawns) Prawns in aromatic red curry with coconut cream and lime leaves. 8.00   C9. Goong Pow (Grilled King Prawns) Char-grilled prawns served with fresh chilli. 8.50 C10. Goong Nung (Streamed King Prawns) 8.50